Mr. Da's Small Bowl Dishes (Yixiang Xintiandi Branch)
小吃快餐 · ⭐ 3.6
Room 119, 1st Floor, Building 1, Yixiang New World, No. 88, Yuyao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 119, 1st Floor, Building 1, Yixiang New World, No. 88, Yuyao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三椒肉沫丨小疑问, Kung Pao Chicken, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 119, 1st Floor, Building 1, Yixiang New World, No. 88, Yuyao Road
- Popular dishes: 三椒肉沫丨小疑问, Kung Pao Chicken, Rice Porridge, Stir-fried Shanghai Greens, Braised Japanese Tofu
China trip · China travel
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Dishes
三椒肉沫丨小疑问三椒肉沫是一道以猪肉末为主料，搭配青椒、红椒、尖椒三种辣椒炒制而成的菜肴。猪肉末先用调料腌制，再与切碎的三种辣椒一同翻炒，使肉末吸收辣椒的香气，口感丰富。
Kung Pao ChickenA classic Sichuan dish made with chicken, peanuts, and chili peppers, offering a savory, slightly spicy, and sweet flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Stir-fried Shanghai GreensFresh Shanghai greens stir-fried quickly with garlic and chili for a crisp, savory dish.
Braised Japanese TofuA Chinese dish made by simmering soft tofu in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
FantaFanta is a popular carbonated soft drink with a citrus flavor, made from water, sugar, citric acid, and natural flavors. It's refreshing and commonly served with meals or as a standalone beverage.
Tea Tree Mushroom DuckA nourishing dish made with old duck and tea tree mushrooms, slowly stewed to create a clear broth with rich, savory flavors.
Sour Cabbage Duck BloodA Sichuan dish featuring duck blood and sour cabbage, simmered together for a tangy, spicy flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.
Black Rice Porridge | Little SweetnessBlack rice porridge made from black rice, slowly simmered for a soft, sticky texture and rich rice aroma. A touch of sugar is added for natural sweetness, ideal for breakfast or health food.