Qiaotou Seafood Stalls
鱼鲜 · ⭐ 3.5
No. 293, Yugang Zhong Road, Shipu Town (next to the Industrial and Commercial Bank of China)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 293, Yugang Zhong Road, Shipu Town (next to the Industrial and Commercial Bank of China). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Squid, Salted Pepper Shrimp Cake, Oil-Blasted Redhead Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 293, Yugang Zhong Road, Shipu Town (next to the Industrial and Commercial Bank of China)
- Popular dishes: Salted Pepper Squid, Salted Pepper Shrimp Cake, Oil-Blasted Redhead Shrimp, Braised Small Yellow Croaker, Braised Water Sprat
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Dishes
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Salted Pepper Shrimp CakeA dish made of minced shrimp mixed with starch and egg, formed into cakes and pan-fried, then seasoned with salt and pepper for a crispy, savory flavor.
Oil-Blasted Redhead ShrimpA dish of fresh redhead shrimp quickly stir-fried in hot oil, resulting in tender and flavorful seafood with a savory aroma.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Water SpratBraised water carp is a Chinese dish featuring water carp as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until tender and infused with rich flavor.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Scallion Oil CrabA dish featuring fresh crabs stir-fried in scallion-infused oil, known for its rich aroma and savory flavor.
Squid with Pickled VegetablesA Chinese home-style dish made with fresh squid and pickled vegetables, stir-fried for a savory, crisp texture.