Zheng De Xiang (Dingwangtai Store)
其他美食 · ⭐ 3.6
1st Floor, Tuopu Building, No. 145, Jianxiang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Tuopu Building, No. 145, Jianxiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Pepper Stir-fried Pork Belly, LiuYang Vinegar Steamed Chicken, Stir-fried Cabbage with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.6
- Address: 1st Floor, Tuopu Building, No. 145, Jianxiang Road
- Popular dishes: Mashed Pepper Stir-fried Pork Belly, LiuYang Vinegar Steamed Chicken, Stir-fried Cabbage with Meat, Eggplant Stir-Fried with Green Beans, Stir-Fried Bean Sprouts with Rice and Minced Pork
China trip · China travel
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Dishes
Mashed Pepper Stir-fried Pork BellyA Hunan specialty dish where mashed green peppers are stir-fried with pork belly, resulting in a rich, spicy flavor.
LiuYang Vinegar Steamed ChickenA Hunan specialty dish made by steaming chicken with rice vinegar, ginger, and garlic, resulting in tender meat with a refreshing sour aroma.
Stir-fried Cabbage with MeatCauliflower stir-fried with pork is a home-style dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets and pork into slices or strips. Stir-fry pork until it changes color, then add cauliflower and cook until tender yet crisp, seasoned to taste.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Stir-Fried Bean Sprouts with Rice and Minced PorkA classic home-style dish made by stir-frying tender beans with rice and minced pork for a savory, satisfying meal.
Sauce Pepper Steamed Grass CarpGrass carp slices marinated in sauce pepper and steamed, resulting in tender fish with a savory, slightly spicy flavor.
Sour Cabbage Stir-fried with Baby Bamboo ShootsA classic Chinese dish featuring sour cabbage and tender baby bamboo shoots, stir-fried quickly to preserve freshness and tangy flavor.
Sour Radish and Minced Pork Stir-fryA classic Sichuan dish made with sour radish cubes and minced pork, stir-fried for a tangy and savory flavor.
Stir-Fried Long Beans with PorkLong beans stir-fried with pork, a savory and comforting home-style dish.
Stir-Fried Green Chili with Long BeansA simple and flavorful stir-fry of green chili and long beans, offering a crisp texture and mild heat.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.