Shi Dao Rice & Pastries (Hengli Branch)
小吃快餐 · ⭐ 3.4
No. 230 Tianqiao Road (opposite the People's Hospital)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 230 Tianqiao Road (opposite the People's Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed Dumplings, Millet and Pumpkin Porridge, Premium Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 230 Tianqiao Road (opposite the People's Hospital)
- Popular dishes: Three-Flavor Steamed Dumplings, Millet and Pumpkin Porridge, Premium Pork Bun, Happy Barbecue Pork Bun, Minced Meat Rice Noodle Roll
China trip · China travel
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Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Premium Pork BunA traditional Chinese steamed bun filled with fresh pork and seasonings, known for its tender skin and savory filling.
Happy Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, a classic Cantonese dim sum dish.
Minced Meat Rice Noodle RollA Guangdong-style dish made of thin rice noodle sheets filled with minced meat and seafood, steamed and served with soy sauce or chili paste.
Secret-Recipe Chicken FeetSecret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
Soy Sauce Bok ChoyStir-fried bok choy with soy sauce is a Chinese dish where fresh bok choy is blanched and tossed with a savory soy-based sauce made from soy sauce, sugar, and garlic.
Creamy Custard BunA Hong Kong-style dim sum featuring a soft bun filled with smooth, sweet custard made from egg yolks, milk, and sugar.
Fresh Pure MilkFresh pure milk is made from fresh milk processed by pasteurization, offering a smooth and natural taste while preserving its nutritional value.
Golden Salted Egg YolkA Chinese dish made with salted egg yolks, steamed to a golden, creamy texture with a rich, savory flavor.