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Huamaer Xinjiang Specialty Cuisine

小吃快餐 · ⭐ 4.0

Near Taipingzhuang North Street, B23, Sanqi Baihui Commodity City

Dishes

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  Fake Kidney

  Offal stir-fry is made with pork or beef kidneys, sliced and marinated, then stir-fried with wood ear mushrooms and green peppers. Seasoned with scallions, ginger, garlic, and spices, it's quickly cooked until tender and smooth.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Minced Meat Noodles

  Chopped meat mixed noodles is a noodle dish primarily made with noodles and stir-fried minced meat. After boiling the noodles, they are drained and mixed with the stir-fried minced meat, vegetables, and other ingredients, then seasoned and tossed evenly.
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  Rice Noodle with Lung Slices

  A specialty snack made by stuffing pig intestines with glutinous rice and seasoned meat to create米肠子, served with boiled sheep or cow lung (面肺子). 米肠子 is prepared by mixing glutinous rice with lamb and spices, then filling clean intestines and steaming until done, sliced. 面肺子 is washed repeatedly to remove blood, then boiled and cubed. Both are cooked together or served cold.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Old Brand Mixed Noodles

  Old-brand mixed noodles are a cold noodle dish made with boiled noodles, shredded cucumber, carrot, bean sprouts, and a savory sauce. The noodles are usually hand-made or machine-cut fine noodles, and the sauce is a blend of soy sauce, vinegar, garlic, sesame oil, and chili oil, offering a refreshing taste perfect for summer.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Nang Ding Stir-Fried Meat

  Nang Ding Chaorou is a dish primarily made with nang (a traditional Xinjiang flatbread) and meat. The nang is cut into small pieces and stir-fried together with seasoned meat slices, then seasoned with appropriate spices until the ingredients are fully blended, creating a unique texture.

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