Yu Yuan (Baishanfang Branch)
特色菜 · ⭐ 3.9
No. 96, Hailun West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Hailun West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Flower Vegetable, Salted Chicken, Lemon Wagyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: No. 96, Hailun West Road
- Popular dishes: Salted Egg Flower Vegetable, Salted Chicken, Lemon Wagyu, Stir-Fried Tofu Noodles, Bamboo Shoots Stir-Fried with Shrimp
China trip · China travel
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Dishes
Salted Egg Flower VegetableA Chinese dish made with dried flower vegetables and salted egg yolk, stir-fried to create a savory and aromatic flavor.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Lemon WagyuPremium wagyu beef paired with fresh lemon juice and zest, gently cooked to medium-rare for a bright, savory experience.
Stir-Fried Tofu NoodlesA traditional Chinese dish made by stir-frying thin slices of tofu with ham, shrimp, and vegetables, resulting in a savory and tender texture.
Bamboo Shoots Stir-Fried with ShrimpA Chinese home-style dish made with fresh bamboo shoots and shrimp, quickly stir-fried for a savory and crisp texture.
Steamed CrabSteamed crab is a delicacy made by steaming fresh crabs with ginger and scallions, preserving their natural flavor and tenderness.
Stir-fried Clams with ChiliA dish of fresh clams stir-fried with chili peppers, known for its savory and spicy flavor.
Drunk Small Green DragonA dish featuring fresh small green dragon shrimp marinated in yellow wine, ginger, and scallions, resulting in a tender and aromatic flavor with a rich wine aroma.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.