Macau Flavors Iced Tea Hall (Dayue City Store)
Cantonese cuisine · ⭐ 3.9
No. 150 Beima Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Beima Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 一口奶酱西多士, Ice and Fire Pineapple Bao, Double Skin Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 150 Beima Road
- Popular dishes: 一口奶酱西多士, Ice and Fire Pineapple Bao, Double Skin Milk Custard, Stir-fried Beef Brisket with Radish, 小熊冻柠檬茶
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Dishes
一口奶酱西多士一口奶酱西多士以吐司为基底，涂抹奶酱后放入锅中煎至两面金黄，奶酱通常由牛奶、鸡蛋和糖混合制成，使吐司外酥内软，口感丰富。
Ice and Fire Pineapple BaoIce Fire Pineapple Buns are a specialty baked delicacy, primarily made with fresh pineapple, high-gluten flour, and butter. After fermentation and baking, the dough develops a golden, crispy crust with a soft, sweet interior. The filling, made from pineapple, offers a rich and layered taste. Finally, a layer of cold butter is spread on the hot bun, creating a unique contrast of icy and fiery textures.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Stir-fried Beef Brisket with RadishA Cantonese dish featuring beef brisket and radish stir-fried in a clay pot with savory sauce, resulting in tender meat and sweet, flavorful vegetables.
小熊冻柠檬茶小熊冻柠檬茶以新鲜柠檬片、红茶和糖浆为基础，加入冰块后冷藏凝固成冻状，最后装饰成小熊形状。制作时将柠檬汁与糖浆混合，加入冷泡红茶搅拌均匀，倒入模具冷冻成型。
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Signature Garlic Butter Mushroom ShrimpFresh shrimp and mushrooms stir-fried in garlic butter, a signature dish with rich aroma and tender texture.
Crispy Rice Noodle Roll with ShrimpSteamed rice noodle rolls with fresh shrimp, wrapped in a crispy fried outer layer for a satisfying crunch. Soft, savory filling with a delicate texture.
Macao Pan-Fried DumplingsMacao pan-fried dumplings are a popular street food, featuring a crispy bottom and tender filling of pork, shrimp, and vegetables.
Pepper Pork Stomach Chicken PotPepper pork stomach chicken stew is made with pork stomach and chicken, simmered with black pepper corns and ginger slices. Cleaned pork stomach is sliced and cooked with chicken in a clay pot with water and seasonings for a rich, flavorful broth.
Succulent Thick-cut BBQ Pork with Two Eggs RiceThick-cut barbecued pork served over rice with two eggs — a savory, rich dish with tender meat and creamy egg yolk.