三姐川香味麻辣烫(吴中北国之春店)
小吃快餐 · ⭐ 3.7
Shop No. 115, Building 3, Zone C, Phase III, Wuzhong Beiguo Zhichun Residential Community, north of Yi-1 Road and west of North District Bing-2 Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 115, Building 3, Zone C, Phase III, Wuzhong Beiguo Zhichun Residential Community, north of Yi-1 Road and west of North District Bing-2 Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laoshan Beer, Fried Turnip Cake, Fried Egg with Fillings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 115, Building 3, Zone C, Phase III, Wuzhong Beiguo Zhichun Residential Community, north of Yi-1 Road and west of North District Bing-2 Street
- Popular dishes: Laoshan Beer, Fried Turnip Cake, Fried Egg with Fillings, Fried Mushrooms, Fried Chicken Gizzard
China trip · China travel
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Dishes
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Chicken GizzardFried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
Beefy Chicken CutletA large, crispy chicken cutlet marinated in a special sauce and fried to perfection, served with a secret chili sauce for a bold flavor.
Eggplant Stuffed with MeatEggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
Shrimp Balls (Anjing)A dish featuring Anjing brand frozen shrimp balls, made from fresh shrimp meat, with a tender and flavorful texture, typically served boiled or in soup.
Bawang Chicken StickCrispy fried chicken sticks marinated in spices, served with sweet chili or salted pepper sauce.