Chuan Chuan Noodle Shop (Dongbaoma Commercial Plaza Branch)
小吃面食 · ⭐ 3.5
100 meters north of the intersection of Xinshi North Road and Township Road 604
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Xinshi North Road and Township Road 604. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scream, Stir-Fried Shrimp and Pork Kidney, Stir-fried Eel Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: 100 meters north of the intersection of Xinshi North Road and Township Road 604
- Popular dishes: Scream, Stir-Fried Shrimp and Pork Kidney, Stir-fried Eel Paste, Stir-Fried Eel Back, Tomato Black Fish Slices
China trip · China travel
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Dishes
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Stir-Fried Shrimp and Pork KidneyA stir-fried dish featuring shrimp and pork kidneys, quickly cooked with aromatics for a fresh, tender taste.
Stir-fried Eel PasteA dish made by quickly stir-frying eel with ginger, scallions, and garlic, resulting in a tender and savory flavor.
Stir-Fried Eel BackA dish made by stir-frying eel back meat with ginger, scallions, and garlic, resulting in a tender and flavorful texture.
Tomato Black Fish SlicesA dish featuring tender black fish slices and fresh tomatoes, stir-fried or simmered to create a tangy and savory flavor.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Snow Cabbage SquidA Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Squid and Pork SlicesA Chinese dish made with fresh squid and pork slices, stir-fried with vegetables for a savory and tender texture.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.