Juxin Jianyang San Cha Lamb (Cujiao Branch)
Hot pot · ⭐ 3.6
No. 149, Cujin South Road (430 meters on foot from Exit A of Cuqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149, Cujin South Road (430 meters on foot from Exit A of Cuqiao Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Boiled Lobster, Garlic-Style Crawfish, Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 149, Cujin South Road (430 meters on foot from Exit A of Cuqiao Metro Station)
- Popular dishes: Spicy Boiled Lobster, Garlic-Style Crawfish, Spicy Crawfish
China trip · China travel
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Dishes
Spicy Boiled LobsterSpicy boiled lobster made with fresh lobsters and aromatic spices, resulting in a rich and flavorful dish.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.