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Northeast Chinese Dumpling King

小吃快餐 · ⭐ 4.0

No. 606 Eshan Road

Dishes

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  Cumin Sausage

  A Chinese-style sausage made from pork seasoned with cumin and other spices, then stuffed into casings and cooked by smoking or boiling.
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  Stewed Pork Ribs with Sour Cabbage

  Stewed spare ribs with sour cabbage is a dish made from pork ribs and fermented cabbage. The ribs are blanched to remove odor, then cooked with chopped cabbage, ginger, scallions, and water until tender. The broth is rich, the meat is soft, and the cabbage is crisp.
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  Special Fried Mushrooms

  Fresh mushrooms coated in a special batter and deep-fried until crispy outside and tender inside, delivering a rich aroma and satisfying texture.
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  Braised Meat with Green Beans

  Stewed eggplant with pork belly is a Chinese home-style dish. Pork belly cubes are simmered with eggplants in water and seasonings until the eggplants are tender and the pork is fragrant, resulting in a thick sauce.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
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  Sheep's Sorrel and Pork Dumplings

  Fresh shepherd's purse and pork are combined into a savory dumpling, hand-folded with a delicate wrapper for a tender bite.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned pork, wrapped in dough and steamed or pan-fried.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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