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龍麵館·鲜熬私房面(南京首店)

小吃面食 · ⭐ 3.8

Building 1, Taipingfang Commercial District, Changfu Street

Dishes

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  Three Fresh Pork Liver

  Three fresh pork liver is a dish made with pork liver as the main ingredient, combined with fresh mushrooms, shrimp, and chicken. The pork liver is stir-fried after processing, with a tender texture and delicious taste.
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  Curry Beef Noodle Rice with Egg Custard

  A flavorful dish featuring tender beef stewed in rich curry sauce, served over rice and topped with a soft scrambled egg.
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  Shrimp and Beef Brisket Noodle Soup

  Shrimp and beef brisket noodle soup features fresh shrimp and beef brisket cooked with noodles. The broth is slowly simmered from beef bones and spices, rich and aromatic. Shrimp is tender and juicy, beef brisket is soft and flavorful, and the noodles absorb the savory broth.
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  Mountain Mushrooms and Bamboo Fungus Stewed Old Chicken

  Old hen stewed slowly with mountain mushrooms and bamboo fungus, clear broth with rich mushroom aroma and tender, flavorful meat. Main ingredients: old chicken, mountain mushrooms, and bamboo fungus, prepared by long simmering.
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  Slip Large Shrimp Egg Rice

  Slip large shrimp egg rice is a dish made with rice, large shrimp, and eggs. The rice is stir-fried, then wrapped in eggs and mixed with large shrimp for a rich texture.
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  Stone Pot Shrimp Broth Seafood Rice

  Stone pot shrimp broth seafood rice is a rice dish made with fresh shrimp, seafood, and broth cooked in a stone pot. Main ingredients include large shrimp, fish slices, and shellfish, which are combined with seasonings and cooked together with rice for a rich and delicious flavor.
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  Imperial Seafood Shrimp Noodle Soup

  Imperial seafood shrimp noodle soup is made with fresh large shrimp, fish slices, squid, and other seafood, cooked in a rich broth. The noodles are chewy, and the soup is delicious and full of flavor.
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  Premium Seafood Shrimp Noodle Soup

  A rich seafood and shrimp broth served with handmade noodles, offering a luxurious and savory dining experience.
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  Shrimp Broth Pig Stomach and Spare Ribs Noodles

  Shrimp Broth Pig Stomach and Spare Ribs Noodles is a noodle dish made with shrimp broth, pig stomach, and spare ribs. Main ingredients include shrimp, pig stomach, and spare ribs, combined with noodles for a rich flavor.
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  Soy-based Chicken in Sauce

  A savory dish made by stir-frying soy-based chicken with a rich sauce of soy sauce, sugar, and garlic.
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  Premium Double-Sided Roast Meat Rice

  A premium rice dish featuring succulent roast pork and duck, marinated in secret sauce and grilled to perfection, served over steamed rice.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.
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  Dragon Flavor Sour Cabbage Fish

  Fresh fish slices are stir-fried with sour cabbage, pickled chili, ginger, and garlic, then simmered in broth using Sichuan-style cooking. Finished with hot oil to enhance aroma. The dish is tangy, spicy, and fragrant, with tender fish and crisp sour cabbage.

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