Xinjiang Maheliya Lamb Skewers
Barbecue · ⭐ 3.4
No. 19-5 Guanqian Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-5 Guanqian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Lamb Liver, Roasted Lamb Testicles, Roasted Lamb Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 19-5 Guanqian Road
- Popular dishes: Roasted Lamb Liver, Roasted Lamb Testicles, Roasted Lamb Intestines, Grilled Cauliflower Skewers, Roasted Garlic Shoots
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Dishes
Roasted Lamb LiverGrilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
Roasted Lamb TesticlesRoasted lamb testicles is a dish made from lamb testicles, which are cleaned, marinated with spices like salt, pepper, and cumin, then grilled to enhance flavor.
Roasted Lamb IntestinesRoasted lamb penises, made from fresh lamb penises that are carefully processed, marinated with special spices, and slowly grilled over charcoal until golden and crispy. Rich in collagen, the meat becomes tender inside with a crispy exterior and fills the air with irresistible aroma.
Grilled Cauliflower SkewersGrilled cauliflower skewers made by marinating and roasting cauliflower pieces on skewers, resulting in a savory and aromatic dish.
Roasted Garlic ShootsRoasted garlic shoots is a dish featuring garlic shoots as the main ingredient. After washing and cutting the shoots, they are marinated with seasonings and then grilled in an oven or over charcoal until slightly charred on the outside and tender inside.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
Long BeansA Chinese home-style dish made with tender green beans stir-fried with garlic, chili, and soy sauce, offering a fresh and savory flavor.