Hua Hui Rice Noodles (Lujia Branch)
小吃快餐 · ⭐ 3.7
Units 3–4, Ground Floor, No. 168, Xingang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 3–4, Ground Floor, No. 168, Xingang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Egg Sausage, Fresh Pork Rice Porridge, Lean Meat Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Units 3–4, Ground Floor, No. 168, Xingang West Road
- Popular dishes: Signature Egg Sausage, Fresh Pork Rice Porridge, Lean Meat Rice Noodle Roll, Century Egg and Pork Porridge, Ting Zai Congee
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Dishes
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Fresh Pork Rice PorridgeA savory rice porridge made with fresh pork slices, known for its tender meat and smooth texture, a staple in Cantonese breakfast cuisine.
Lean Meat Rice Noodle RollA Cantonese dim sum dish made of thin rice noodles filled with tender lean pork, steamed and served with soy sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Leek and Beef SausageA dish made with fresh leeks and beef, minced and stuffed into sausage casings, then steamed for a savory and tender result.
Shiitake Chicken Rice Noodle RollA savory rice noodle roll filled with minced chicken and shiitake mushrooms, steamed to perfection for a delicate texture and rich flavor.
Scallion Egg SausageA Chinese dish made with eggs and scallions, mixed and steamed in sausage casings or molds for a tender, fragrant result.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.