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Chao Shi Fang Street Beef Shop (Wanda Plaza Branch)

Hot pot · ⭐ 4.6

Mingzhouli

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Dry-Fried Beef Rice Noodles

  A Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
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  Freshly Sliced Qingyuan Chicken

  Freshly Sliced Qingyuan Chicken is a Cantonese dish featuring high-quality Sanhuang chicken from Qingyuan, Guangdong. The whole chicken is freshly slaughtered and sliced on-site, with tender meat from the breast and thigh. The chicken is lightly marinated to preserve its original flavor, then quickly blanched or steamed until just cooked, resulting in juicy and tender meat. It is typically served with traditional dipping sauces like ginger-scallion sauce or soy sauce to highlight the natural sweetness and freshness of the chicken.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Stir-fried Beef with Rice Noodles

  Wet stir-fried beef rice noodles is a dish featuring beef and rice noodles. Thinly sliced beef is quickly stir-fried with rice noodles, seasoned with soy sauce and oyster sauce, and enhanced with scallions, ginger, garlic, and vegetables like bean sprouts or greens. Cooked until the beef is tender and the noodles absorb the flavors.
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  Beef Tendon Meatball Soup

  A savory soup made with beef tendon meatballs simmered in broth, offering a chewy texture and rich flavor.
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  Beef Soup Rice

  A hearty dish of tender beef simmered in a rich broth, served over steamed rice for a comforting and satisfying meal.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.

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