Bei Li Hui Guang Restaurant
农家菜 · ⭐ 3.7
No. 126, Henan Village, Qianjiadian Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Henan Village, Qianjiadian Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Free-Range Chicken, Mixed Vegetable Salad, Dry-Fried Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.7
- Address: No. 126, Henan Village, Qianjiadian Town
- Popular dishes: Stewed Free-Range Chicken, Mixed Vegetable Salad, Dry-Fried Goose, Spicy Cucumber Salad, Pan-fried Egg with Greens
China trip · China travel
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Dishes
Stewed Free-Range ChickenFarmhouse stewed wild chicken is a slow-cooked dish featuring chicken as the main ingredient, often combined with potatoes, carrots, and onions to create tender meat and rich broth.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Dry-Fried GooseDry-fried goose is a Chinese dish featuring goose meat as the main ingredient, stir-fried quickly with scallions, ginger, and garlic over high heat to achieve a crispy exterior and tender interior.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Century EggPreserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Fried Sichuan Pepper SaltFried Sichuan pepper salt is a seasoning made primarily from Sichuan pepper and salt. The pepper is stir-fried until fragrant, ground into powder, and mixed evenly with salt. Careful control of heat is essential to prevent burning and ensure rich aroma.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.