Barbecue Master (Zhujiajiao Branch)
Barbecue · ⭐ 3.8
Room 102, Building 13, Shuidu Nan'an, No. 399 Kangyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 13, Shuidu Nan'an, No. 399 Kangyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wangjing Small腰, Charcoal-grilled Lamb Skewers, Grilled Rice Cake Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: Room 102, Building 13, Shuidu Nan'an, No. 399 Kangyuan Road
- Popular dishes: Wangjing Small腰, Charcoal-grilled Lamb Skewers, Grilled Rice Cake Slices, Grilled Garlic Fanzi Scallop, Juicy Taro Skin Skewers
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Dishes
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Grilled Rice Cake SlicesGrilled rice cake slices are made by cutting rice cakes into thin pieces and baking or frying them. Main ingredient is glutinous rice cake, which can be flavored with honey, syrup, sesame, cream, or sweet chili sauce.
Grilled Garlic Fanzi ScallopFresh scallops are grilled with garlic-infused rice noodles, creating a savory and aromatic dish.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Secret-Recipe Squid TentaclesSecret recipe squid tentacles made from fresh squid, marinated with special seasonings and cooked by stir-frying or blanching. Tender and flavorful.
Pure Lamb SkewersFresh lamb cubes are skewered and marinated before grilling. Main ingredient is lamb, with seasonings like salt, cumin, and chili powder. Cooked thoroughly over charcoal or oven.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Soy Sauce Chicken Fried RiceA savory dish made by stir-frying chicken and rice with soy sauce, resulting in a flavorful and aromatic meal.