Tongzhou Water Bowl Lamb (Guobin Central District Store)
小吃面食 · ⭐ 4.4
Approx. 30 meters north of the west gate, Guobin Central District, Yuhua 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Approx. 30 meters north of the west gate, Guobin Central District, Yuhua 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tongzhou Tofu Noodles, Tongzhou Tofu Dish, Moon-shaped Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.4
- Address: Approx. 30 meters north of the west gate, Guobin Central District, Yuhua 1st Road
- Popular dishes: Tongzhou Tofu Noodles, Tongzhou Tofu Dish, Moon-shaped Pastry, Water Basin Beef, Boiled Lamb in Water Basin
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Dishes
Tongzhou Tofu NoodlesA cold dish made from finely sliced tofu, blanched and seasoned for a delicate, fresh taste.
Tongzhou Tofu DishA classic home-style dish made with soft tofu, minced pork, mushrooms, and greens, stir-fried to a savory, smooth flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Garlic-Flavored LambA Chinese dish featuring tender lamb stir-fried with abundant garlic, delivering a rich, savory flavor.
Spicy Chili Tofu with Lamb BloodA spicy Sichuan dish made by stir-frying soft tofu and lamb blood with dried chilies and spices, delivering a bold, numbingly hot flavor.