Chao Shan Rice Noodles Family (Changshangjiang Street Branch)
小吃快餐 · ⭐ 3.5
No. 9, Sanyanghu Park Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Sanyanghu Park Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Pork Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9, Sanyanghu Park Road
- Popular dishes: Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Pork Offal Noodle Soup, Pork Offal Soup with Pearl Noodles, Pork Offal Noodle Soup
China trip · China travel
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Pork Offal Noodle SoupA Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal Soup with Pearl NoodlesA savory soup made with pork offal and pearl noodles, known for its rich flavor and comforting texture.
Pork Offal Noodle SoupA savory noodle soup featuring pork offal such as liver, lungs, and intestines, simmered in a flavorful broth with chewy noodles.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
糯米红豆粥糯米红豆粥以糯米和红豆为主要食材，将红豆提前浸泡后与糯米一同加水煮制而成。制作过程中需不断搅拌以防粘底，直至米粒软糯、红豆酥烂，形成浓稠的粥状。可加入适量冰糖或红糖调味。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Lotus Seed and Peanut MilkA sweet and nourishing Chinese dessert made from lotus seeds and peanuts, blended into a smooth milk-like consistency and served chilled.