原牛道·潮汕活海鲜火锅(睿印黑金店)
Hot pot · ⭐ 4.8
No. 137, Basement Level 1, Shenzhen Bay Ruiyin, Bai Shi 3rd Avenue (Exit B, Line 2; Exit E, Lines 9 & 11)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 137, Basement Level 1, Shenzhen Bay Ruiyin, Bai Shi 3rd Avenue (Exit B, Line 2; Exit E, Lines 9 & 11). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Meatball with Beef Marrow, Spoon Handle Meat, Taishan Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: No. 137, Basement Level 1, Shenzhen Bay Ruiyin, Bai Shi 3rd Avenue (Exit B, Line 2; Exit E, Lines 9 & 11)
- Popular dishes: Beef Meatball with Beef Marrow, Spoon Handle Meat, Taishan Oyster, Crunchy Rolls, Mushroom Beef Balls
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Dishes
Beef Meatball with Beef MarrowMade from beef and beef marrow, hand-pounded for a tender texture, served in soup or spicy broth.
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Taishan OysterFresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Mushroom Beef BallsBeef balls made with fresh beef and dried matsutake mushrooms, steamed or simmered in broth for a rich, savory flavor.
Deep-Sea ConchFresh deep-sea conch is stir-fried with ginger and scallions, preserving its tender and crisp texture.
Chaozhou Rice Slurry TofuChaozhou rice slurry tofu is a delicate dish made from fresh rice milk, steamed or pan-fried, and served with savory sauce or broth. It has a smooth texture and subtle rice aroma.
Fresh Shrimp with GingerA Cantonese dish featuring fresh shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
Freshly Sliced Wagyu SirloinFreshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.