Xizuo Fujian Club
地方菜 · ⭐ 4.8
No. 7, Lane 123 Xingye Road, Xintiandi Fashion Shopping Center Phase I, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Lane 123 Xingye Road, Xintiandi Fashion Shopping Center Phase I, 5th Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Hong Kong Grouper with 10-Year-Old Tangerine Peel and Black Pickled Turnip, Xiamen Signature Boiled Three Fresh, Xiamen Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.8
- Address: No. 7, Lane 123 Xingye Road, Xintiandi Fashion Shopping Center Phase I, 5th Floor
- Popular dishes: Steamed Hong Kong Grouper with 10-Year-Old Tangerine Peel and Black Pickled Turnip, Xiamen Signature Boiled Three Fresh, Xiamen Seafood Noodles, Tong'an Fried Scallop and Leek Fritter, Steamed Soft-Shell Crab with Glutinous Rice
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Dishes
Steamed Hong Kong Grouper with 10-Year-Old Tangerine Peel and Black Pickled TurnipThis dish features steamed Hong Kong grouper enhanced with the aromatic flavor of ten-year-old tangerine peel and savory black pickled turnip, creating a harmonious blend of umami and subtle citrus notes.
Xiamen Signature Boiled Three FreshA signature Fujian dish featuring fresh fish, shrimp, and vegetables simmered in a savory broth with a spicy kick.
Xiamen Seafood NoodlesA Fujian specialty featuring fresh seafood like shrimp, squid, and clams simmered in a rich, savory sauce over noodles.
Tong'an Fried Scallop and Leek FritterA traditional Fujian snack made with fresh scallops and leeks, mixed with sweet potato starch and pan-fried until crispy outside and tender inside.
Steamed Soft-Shell Crab with Glutinous RiceFresh soft-shell crab steamed with glutinous rice, seasoned with ginger and scallions for a delicate, savory flavor.
Shacha Sauce Stir-fried Angus BeefAngus beef stir-fried with shacha sauce, tender and flavorful, served with vegetables for a rich, savory dish.
Stir-fried AspleniumClear stir-fried mountain spinach is a vegetarian dish using fresh mountain spinach leaves. Wash, blanch, then quickly stir-fry in hot oil and season with salt. Simple to prepare, it preserves the natural flavor of the vegetable.
Shimaa Five-Spice Radish Rolls with Sour FlavorA Fujian specialty dish made by wrapping seasoned radish strips in thin dough and deep-frying, resulting in a crispy exterior and tender interior with a tangy flavor.- Fujian Hall Buddha Jumps Over the WallA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, dried mushroom, and pork ribs, slowly stewed to create a rich and nourishing broth.
Shrimp Oil Garlic Sea Fishing Large PipeMade with shrimp oil and garlic paste, paired with sea fishing large pipe. Fresh sea fishing large pipe is used, seasoned with garlic paste and shrimp oil for a fragrant taste.
Fuding Taro with Red Onion Oil and Meat SauceA Fujian specialty dish featuring Fuding taro, red onion oil, and meat sauce, offering a rich, savory flavor.- Sea Urchin and Fish Roe Sea Slug JellyA refined dish combining fresh sea urchin, fish roe, and sea slug jelly, chilled to create a smooth, savory texture.
Soy Sauce Ginger Duck with Nanri AbaloneA refined Fujian dish combining slow-cooked duck with ginger and sesame oil, finished with pan-seared Nanri abalone for a rich, savory flavor.