Longcheng Skewers (Chang'an Store)
Hot pot · ⭐ 3.4
Shop No. 105, No. 1, Xingwang Third Road, Xin'an Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, No. 1, Xingwang Third Road, Xin'an Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Skewer Cyclone, Beer-Steamed Crawfish, Delicious Hot Pot Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.4
- Address: Shop No. 105, No. 1, Xingwang Third Road, Xin'an Community
- Popular dishes: Spicy Skewer Cyclone, Beer-Steamed Crawfish, Delicious Hot Pot Broth, Chongqing Spicy Fish, Mama Fish Boiling Moment
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Dishes
Spicy Skewer CycloneA spicy Sichuan-style dish featuring skewered meats and vegetables cooked in a fiery broth, served with a signature dipping sauce for bold, numbing flavor.
Beer-Steamed CrawfishBeer-braised crayfish is a dish made with crayfish as the main ingredient, cooked with beer, scallions, ginger, garlic, chili, and other seasonings. Clean and blanch the crayfish to remove fishy smell, then stir-fry aromatics in oil, add beer and seasonings, simmer until flavorful, and reduce sauce.
Delicious Hot Pot BrothA rich and aromatic broth made from beef tallow, fermented broad bean paste, Sichuan peppercorns, and chili, simmered with stock to create a bold, spicy flavor perfect for hot pot dining.
Chongqing Spicy FishChongqing Mama Fish is a dish made with fresh fish and vegetables like bean sprouts and lettuce, cooked with a special spicy and numbing seasoning. Main ingredients include grass carp or carp, seasoned with doubanjiang, Sichuan peppercorns, chili, ginger, and garlic, prepared by stir-frying and stewing.
Mama Fish Boiling MomentA Sichuan dish featuring fresh fish simmered with vegetables and spicy sauce, served at the moment it boils—bold, aromatic, and unforgettable.
Spicy Fish with Oil DrizzleA Sichuan dish made with fresh fish stir-fried with chili,花椒, garlic, and finished by drizzling hot oil for a fragrant, spicy flavor.