Mr. Fresh Japanese Cuisine Izakaya (Beilun Henghe Road Branch)
日料 · ⭐ 4.4
No. 678, Henghe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 678, Henghe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Salmon Belly Sashimi, Tempura Shrimp Roll Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.4
- Address: No. 678, Henghe Road
- Popular dishes: Salmon Sushi, Salmon Belly Sashimi, Tempura Shrimp Roll Sushi, Crispy BBQ Pork Roll Sushi, Japanese Pork Bone Ramen
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Salmon Belly SashimiSashimi made from salmon belly uses fresh salmon belly, cleaned and deodorized, then sliced thin and served raw without heating to preserve the original flavor.
Tempura Shrimp Roll SushiA roll made with crispy tempura-fried shrimp, sushi rice, and vegetables, offering a delightful contrast of textures.
Crispy BBQ Pork Roll SushiA fusion dish featuring sweet and tender BBQ pork wrapped in sushi rice and seaweed, then fried to a crispy finish for a delightful contrast of textures.
Japanese Pork Bone RamenJapanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
Japanese Pork CutletJapanese pork cutlet is a breaded and deep-fried pork chop, popular in Japanese cuisine, known for its crispy exterior and tender interior.
Organic Vegetable SaladOrganic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
American Large OysterFresh American large oysters served raw or lightly marinated with lemon juice, chili oil, and garlic for a delicate, briny flavor.
Mango Foie Gras Hand RollA hand-pressed sushi featuring fresh foie gras and mango cubes. The foie gras is gently cooked to preserve its silky texture, while the mango adds a refreshing sweetness. Mixed together and placed on sushi rice, then wrapped in seaweed to form a精致 shape.