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川起半步颠江湖菜馆(坂田天安云谷店)

Sichuan cuisine · ⭐ 4.7

No. 16-7, Xuegang North Road, Weiyulong Industrial Park

Dishes

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  Kung Fu Scrambled Eggs

  A classic Chinese home-style dish made by quickly stir-frying eggs with scallions and seasonings, known for its tender texture and aromatic flavor.
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  Half-Step Trembling Rice Wine

  Ban Bu Dian Rice Wine is a traditional fermented rice wine made from high-quality glutinous rice and specially crafted yeast. It features a clear color, rich aroma, smooth and mellow taste, and a lingering aftertaste. It pairs excellently with various Chinese dishes, especially Sichuan and Hunan cuisine with bold spicy flavors.
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  Spicy Chicken You Can't Handle

  Spicy chicken is a dish made primarily with chicken, usually thigh or breast meat cut into pieces, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies and Sichuan peppercorns. Scallions, ginger, and garlic are added for aroma, allowing the chicken to absorb the spicy and numbing flavors.
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  Stir-Fried Tangyuan Soup

  Stir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with vegetables and stir-fried. First, cook the rice balls until done, then stir-fry them together with colorful peppers, onions, and other vegetables. Add appropriate seasonings and stir until all ingredients are evenly mixed.
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  Chili Meets Frog

  Little chili peppers falling in love with bullfrog is a delicacy made from tender bullfrog meat paired with small chili peppers. The bullfrog has a delicate texture, while the small chili peppers add a mild spiciness that complements the dish perfectly. The flavors blend harmoniously, creating a unique and unforgettable taste. The dish boasts an appealing color and is prepared with meticulous care—first cleaning the bullfrog thoroughly, then stir-frying it with the small chili peppers to preserve the natural essence of the ingredients while allowing the spicy flavor to penetrate the meat, leaving a lingering aftertaste.
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  Dry-Fried Beef

  Dry-fried beef is a Chinese dish featuring beef as the main ingredient, typically using tenderloin or shank sliced into strips or slices. After marinating with rice wine and light soy sauce, it's stir-fried with chili, garlic, and ginger. High heat ensures a crispy exterior and tender interior while enhancing the aroma of the seasonings.
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  Boss's Spicy Chicken

  Master's口水 Chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and drizzled with a sauce of Sichuan pepper, chili oil, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red in color, tender chicken, rich sauce.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Hot Pot Mǎoxiè Wàng

  Hot pot Maoxuewang features duck blood, tripe, beef intestines, luncheon meat, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then simmered in a spicy麻酱 (mala) broth, topped with green onions and cilantro.
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  Fried Tangyuan

  Deep-fried glutinous rice balls filled with sweet fillings like red bean or sesame paste, shaped into spheres and fried until golden and crispy. Main ingredients: glutinous rice flour, sweet fillings, and cooking oil.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  King Spicy Pepper Frog

  Fresh frog meat stir-fried with spicy peppers, garlic, and ginger, delivering a bold, numbingly spicy and savory flavor.
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  Heartbreak Fried Rice

  Dim Sum Fried Rice is a Chinese fried rice dish made with rice, eggs, ham, peas, and carrots. Cook rice separately, then stir-fry eggs, ham, and vegetables, mix with rice, season, and serve.

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