Close

Lazi Wang Lanzhou Beef Noodles (Cixi Hangzhou Bay Branch)

小吃面食 · ⭐ 4.3

100 meters west of the south gate of Yu Hai Yuan, Binhai 4th Road

Dishes

• 

  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
• 

  Large Beef Noodle Soup

  Large beef noodle soup features fresh beef slices, noodles, green onions, ginger, and spices simmered slowly for tender, flavorful meat and rich broth. Handmade or machine-made noodles offer chewy texture. Add vegetables like greens or carrots for nutrition and color.
• 

  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
• 

  Signature Big Plate Chicken

  Spicy large chicken pot is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, and seasoned with doubanjiang, chili, and star anise before slow cooking until flavorful.
• 

  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
• 

  Beef Stir-Fried Noodles

  Beef stir-fried with拉条 is a dish primarily made with beef and拉条 (a type of noodle). The preparation involves slicing the beef into strips, stir-frying it with vegetables, and then adding the cooked拉条 to the pan to thoroughly mix and cook until fully flavored.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Tomato and Egg Noodles

  Tomato and egg over noodles is a Chinese home-style dish featuring noodles topped with stir-fried tomatoes and eggs. Main ingredients include fresh tomatoes, eggs, and cooked noodles. Eggs are first fried and set aside, then tomatoes are chopped and softened, seasoned, mixed with eggs, and poured over the noodles.

Reviews