Fankasi Western Restaurant · Steak · Pizza · Pasta (Huiyi City Store)
Western cuisine · ⭐ 4.7
Huiyicheng, Dongguan Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Huiyicheng, Dongguan Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cut Steak, Appetizer Platter, Durian Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.7
- Address: Huiyicheng, Dongguan Avenue
- Popular dishes: Thick Cut Steak, Appetizer Platter, Durian Pizza, Fruit Salad, French Abalone
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Dishes
Thick Cut SteakThick-cut steak made from premium beef, marinated and grilled to perfection for a juicy and flavorful experience.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
French AbaloneFrench abalone is made with fresh abalone slowly cooked in cream, white wine, and herbs for a rich, tender flavor.
海鲜烩意面海鲜烩意面以意大利面为主料，搭配虾仁、蛤蜊、鱿鱼等海鲜食材，加入洋葱、番茄、蒜末等辅料，用橄榄油炒香后加水或高汤炖煮，最后拌入意面，使海鲜的鲜味与意面充分融合。
Honey Mustard FriesCrispy fried potato strips coated in a sweet and tangy honey mustard sauce.
Sirloin SteakRibeye steak is made from the rib section, featuring firm texture and visible marbling. Typically cooked by grilling or pan-searing to preserve its natural flavor, with a crispy surface and juicy interior.
Crispy CroissantA golden, crispy pastry with a soft interior, made from flour, butter, eggs, and yeast, shaped into a croissant and baked to perfection.
Black Truffle Mushroom Bacon PastaA rich pasta dish featuring mushrooms, bacon, and black truffle sauce, sautéed in olive oil and tossed with cooked pasta for a luxurious flavor.
Black Truffle Mushroom Chicken PizzaA pizza featuring mushrooms, chicken, and black truffle sauce on a crispy crust, baked to perfection.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.