Zui Ba Fresh BBQ Fish (Jicheng Branch)
Sichuan cuisine · ⭐ 4.3
No. 26-233 Changhe Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26-233 Changhe Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Loving Red Soup, Signature Chopped Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 26-233 Changhe Street
- Popular dishes: Baby bok choy, Loving Red Soup, Signature Chopped Chili, Classic Spicy Tofu Fish, Trendy Crispy Pork Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Loving Red SoupA rich and flavorful soup made from pork and chicken bones, enhanced with tomatoes, carrots, and a hint of chili for a savory, comforting taste.
Signature Chopped ChiliA spicy condiment made from finely chopped fresh chilies, garlic, ginger, and fermented black beans, commonly used in Hunan cuisine for steamed fish or noodles.
Classic Spicy Tofu FishA classic spicy fish dish with soft tofu, vegetables, and a rich, aromatic chili sauce, grilled to perfection.
Trendy Crispy Pork StripsHoneycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Tofu PuddingA spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, offering a rich, numbingly hot flavor.
Golden Prawn SticksGolden Prawn Sticks feature fresh shrimp coated in a light batter and deep-fried until golden, offering a crispy exterior and tender interior.