Ke Chuan Box
小吃快餐 · ⭐ 3.3
International Science and Technology Innovation Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at International Science and Technology Innovation Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 口水鸡饭, Stewed Frog Legs, Braised Red Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: International Science and Technology Innovation Center
- Popular dishes: 口水鸡饭, Stewed Frog Legs, Braised Red Shrimp, Boiling Sour Cabbage Fish, Spicy Pepper and Pork Rice
China trip · China travel
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Dishes
口水鸡饭口水鸡饭是一道以鸡肉为主料，搭配米饭制作的菜品。鸡肉通常经过煮熟或蒸熟后撕成条状，再拌入调味料，如辣椒油、酱油、蒜末、花椒粉等，最后淋在热米饭上。部分做法会加入花生碎、葱花、香菜等配料增加口感和香气。
Stewed Frog LegsA Chinese dish made by stewing frog legs with ginger, garlic, and chili to create a rich, spicy flavor.
Braised Red ShrimpA home-style dish featuring fresh red shrimp braised with aromatics and seasonings, resulting in tender, flavorful shrimp with a rich, savory taste.
Boiling Sour Cabbage FishA Sichuan dish featuring tender fish fillets in a spicy, sour broth made with fermented cabbage and chili peppers, served boiling hot.
Spicy Pepper and Pork RiceSpicy pepper and pork stir-fried with garlic and soy sauce, served over rice.
Spicy Stir-Fried Beef TendonSpicy stir-fried beef tendon is a dish made with beef tendon, chili peppers, ginger, garlic, and other seasonings, stir-fried over high heat. It has a chewy texture and a spicy, fragrant flavor.
Garlic Shrimp with VermicelliGarlic shrimp with vermicelli is a Chinese dish made with fresh shrimp, vermicelli, and garlic. The shrimp is peeled, stir-fried with garlic, then mixed with vermicelli and seasoned.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Premium Beef NoodlesGolden Grade Beef Noodles are made with beef shank as the main ingredient, simmered with noodles, green onions, ginger slices, and spices such as star anise. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.
Golden Beef Noodles (Soup Only)A premium beef noodle soup featuring slow-cooked beef brisket, hand-pulled noodles, and a rich broth, served with fresh vegetables for a satisfying meal.
Mapo Tofu Beef RiceA flavorful dish combining tender tofu, slow-cooked beef, and spicy Sichuan sauce served over rice.