COSTA COFFEE (2F Store, Wuhan SKP)
咖啡 · ⭐ 4.3
2nd Floor, D2059, Wuhan SKP Department Store, No. 18 Sha Hu Avenue, Wuchang District, Shuiguo Lake Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, D2059, Wuhan SKP Department Store, No. 18 Sha Hu Avenue, Wuchang District, Shuiguo Lake Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Citrus Perfume Lemon Iced Americano, Hazelnut Flavored Latte, Hazelnut Dark Chocolate Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.3
- Address: 2nd Floor, D2059, Wuhan SKP Department Store, No. 18 Sha Hu Avenue, Wuchang District, Shuiguo Lake Subdistrict
- Popular dishes: Double Citrus Perfume Lemon Iced Americano, Hazelnut Flavored Latte, Hazelnut Dark Chocolate Latte, Sea Salt Caramel Latte, Vanilla Latte
China trip · China travel
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Dishes
Double Citrus Perfume Lemon Iced AmericanoA refreshing iced Americano base with fresh double citrus and perfume lemon slices, offering a bright, zesty flavor profile.
Hazelnut Flavored LatteHazelnut-flavored latte made with espresso and steamed milk, enhanced with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
Hazelnut Dark Chocolate LatteHazelnut dark chocolate flavor latte made with espresso, heated milk, and hazelnut dark chocolate sauce, blended smoothly. Top with a light foam or cocoa powder.
Sea Salt Caramel LatteSea salt caramel latte made with espresso and steamed milk, flavored with caramel sauce and topped with a pinch of sea salt for a sweet-salty balance. Brew coffee, mix with warm milk, add caramel sauce, then sprinkle sea salt.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.