大神太神铁板烧(大运天地店)
日料 · ⭐ 4.6
Shop No. 174, Zone C, Dayun Tiandi (Dayun Plaza), 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 174, Zone C, Dayun Tiandi (Dayun Plaza), 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Filet Mignon Steak, Angus Ribeye Steak, Grilled Cheese Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.6
- Address: Shop No. 174, Zone C, Dayun Tiandi (Dayun Plaza), 1st Floor
- Popular dishes: Original Cut Filet Mignon Steak, Angus Ribeye Steak, Grilled Cheese Shrimp, Dragon Fruit Foie Gras, Garlic Roasted Live Oysters
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Dishes
Original Cut Filet Mignon SteakOriginal cut filet mignon steak made from premium beef, cooked to perfection using low-temperature methods or pan-searing for a tender and flavorful experience.
Angus Ribeye SteakAngus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
Grilled Cheese ShrimpFresh shrimp grilled to perfection and topped with melted cheese for a rich, savory flavor.
Dragon Fruit Foie GrasFresh dragon fruit and premium French foie gras are gently cooked and sliced, served with fruit jam or honey glaze. The rich, creamy texture of foie gras blends harmoniously with the sweet, refreshing taste of dragon fruit.
Garlic Roasted Live OystersFresh live oysters are baked with garlic, scallions, and seasonings for a savory, aromatic dish.
Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Grilled Flounder FilletFresh flounder fillet marinated with olive oil, garlic, and herbs, then slowly roasted to achieve a crispy exterior and tender interior.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
Pan-Seared French Foie Gras 60gMade from premium foie gras, pan-seared to perfection with a slightly crispy exterior and a smooth, rich interior, offering a luxurious fatty aroma.
Banana Ice CreamBanana ice cream is made from fresh bananas blended and frozen, offering a naturally sweet and creamy dessert.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.