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Muyangren Barbecue (Hongwei Road Branch)

Barbecue · ⭐ 4.8

No. 128-13 Hongwei Road

Dishes

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  Hand-held Skewers

  Hand-held skewers are made by cutting meat like lamb, beef, or chicken into small pieces, threading them onto bamboo sticks, marinating, and grilling over charcoal or electric heat until fully cooked.
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  Hand-Torn Mixed Salad

  A refreshing cold dish made by tearing fresh vegetables like lettuce, cucumber, and carrot by hand and mixing them with dressing. Crisp and simple to prepare.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Grilled Skewers

  Grilled skewers are made by marinating meat, vegetables, or seafood on bamboo sticks and grilling over an open flame for a smoky, savory flavor.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Century Egg Tofu Pudding

  Preserved egg tofu salad is made with soft tofu and chopped century eggs. After chilling, the tofu is cut into small pieces and mixed with diced century eggs, then seasoned with soy sauce, sesame oil, and scallions.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Kidney

  Kidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.

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