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Shui Shang Halal Sichuan Hot Pot (Sihao Street Branch)

Hot pot · ⭐ 4.6

No. 2, Sanhao Street

Dishes

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  Angus Snowflake Ribeye

  High-quality Angus beef from the ribeye area, featuring marbled texture and tender, juicy meat, prepared by low-temperature cooking or charcoal grilling to preserve natural flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Chef's Special Four-Grid

  A creative dish featuring four classic dishes: braised pork, Kung Pao chicken, steamed sea bass, and mapo tofu, served in a four-compartment plate for rich, balanced flavors.
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  Signature Hand-Cut Fresh Beef

  Fresh beef sliced by hand, tender and flavorful. Prepared with simple seasoning and quickly cooked to preserve its natural taste, served with a secret dipping sauce for enhanced flavor.
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  Signature Hand-Cut Fresh Beef

  Fresh beef hand-sliced, tender and evenly thick, ideal for hot pot or stir-fry. Thinly sliced to preserve natural flavor and enable quick cooking.
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  Signature Hand-Cut Fresh Lamb

  Made from fresh mutton, hand-cut into thin slices and quickly cooked. The mutton slices are evenly thick, preserving the meat's natural tenderness. It is typically stir-fried or涮煮 (shuàn zhǔ) with accompaniments such as scallions, ginger, garlic, and cilantro, maintaining the original flavor of the ingredients.
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  Signature Sea Cucumber and Shrimp Balls

  A dish featuring fresh sea cucumber and shrimp meat, hand-formed into tender balls and simmered in clear broth for a rich, savory flavor.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Special Oil Cake

  A specialty oil cake made from flour, water, and a little salt, rolled into thin sheets, brushed with oil, sprinkled with scallions or sesame, rolled up, sliced, then fried in hot oil until golden brown on both sides.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

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