Xu Fu Niu Hot Pot (Chengdu Chongzhou Wanda Branch)
Hot pot · ⭐ 4.2
No. 299, Yongkang East Road, Chongyang Subdistrict, 4th Floor, Room 4062B
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 299, Yongkang East Road, Chongyang Subdistrict, 4th Floor, Room 4062B. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 冰鲜黑毛肚, 冰鲜黑鱼片, 原切9秒牛腱.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 299, Yongkang East Road, Chongyang Subdistrict, 4th Floor, Room 4062B
- Popular dishes: 冰鲜黑毛肚, 冰鲜黑鱼片, 原切9秒牛腱, Tender Beef, House Special Beef Rolls
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Dishes
冰鲜黑毛肚冰鲜黑毛肚选用新鲜牛百叶，经过冷冻保鲜处理，保持其脆嫩口感。制作时通常将黑毛肚清洗干净后，切片或切条，用于火锅、凉拌或爆炒等烹饪方式。
冰鲜黑鱼片冰鲜黑鱼片是一道以新鲜黑鱼为主料，经过去骨处理后切成薄片的菜肴。通常使用清水或少量料酒进行简单腌制，再以热油爆香姜蒜等辅料，快速翻炒至鱼片变色熟透，保持其嫩滑口感。
原切9秒牛腱原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品，牛腱部位肉质紧实，经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制，时间控制在9秒以内，以保留其鲜嫩口感。
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
Handcrafted Black Pepper Beef BallsHand-pounded black pepper beef meatballs made from fresh beef, pounded by hand, mixed with black pepper, scallions, ginger, and other seasonings, then shaped into balls and cooked by boiling or pan-frying.
Sizzling Chicken Mini Fried MeatSizzling chicken mini fried meat is a dish made with chicken as the main ingredient, which is marinated and then coated with starch or flour before frying. It has a crispy outside and tender inside, usually eaten with a dipping sauce.
Australian Marinated Pork BellyAustralian-style braised pork belly uses imported Australian pork belly, marinated and slowly cooked or pan-seared to retain tenderness and juiciness for a rich flavor.
Secret-Recipe Beef SauceSpiced beef sauce is a dish made with beef slices and a secret sauce. Beef slices are quickly blanched in boiling water, then mixed with the sauce or stir-fried until cooked. The sauce is made from soy sauce, sugar, garlic, ginger, cooking wine, oyster sauce, and sometimes doubanjiang or chili for extra flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.