Kao Ju'er BBQ Restaurant
Barbecue · ⭐ 4.4
No. 866-99 Tongxing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 866-99 Tongxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Fried Noodles, Charcoal-Grilled Pork Belly, Grilled Scallop Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.4
- Address: No. 866-99 Tongxing Road
- Popular dishes: Home-style Fried Noodles, Charcoal-Grilled Pork Belly, Grilled Scallop Hearts, Grilled Sea Cucumber, Grilled Oysters
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Dishes
Home-style Fried NoodlesHome-style fried noodles are a Chinese staple made by quickly stir-frying noodles with vegetables, meat, or eggs in a hot wok using oil. Key ingredients include noodles, scallions, ginger, garlic, eggs, greens, and lean meat or ham; seasonings typically consist of soy sauce, salt, sugar, and a touch of cooking wine.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Grilled Scallop HeartsGrilled scallop hearts made with fresh scallop meat, olive oil, garlic, and herbs, roasted to perfection for a tender and aromatic dish.
Grilled Sea CucumberA dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Special Tender Meat StripsSpecial small meat tendons are made from pork or beef tendons, blanched and stewed with scallions, ginger, star anise, and other spices to make them soft and flavorful. Some recipes add soy sauce and cooking wine for enhanced taste.
Spicy Frog in Private StyleA spicy Sichuan-style dish made with frog meat, seasoned with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
香酥火烧香酥火烧是一种以面粉为主要原料制成的面食，内馅通常为肉末、葱姜等调味料，外皮经过油炸或烘烤后变得酥脆。制作时将面团擀成圆形饼状，包入馅料后捏合封口，再放入热油中炸至金黄或放入烤箱烘烤至表皮酥脆。
Fresh Drained Sauce SnailA cold dish made with fresh snails marinated in a savory sauce, featuring crisp texture and rich flavor.