Heguang Sanzhi焖锅 (Banpo Jiahui Happiness Village Branch)
特色菜 · ⭐ 4.2
Ground Floor, Chunqiu She Designer Hotel, Banpo International Art District, No. 238, Fangxi Road, Fangzhicheng Subdistrict (near Banpo Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Chunqiu She Designer Hotel, Banpo International Art District, No. 238, Fangxi Road, Fangzhicheng Subdistrict (near Banpo Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Warm Pepper Pig's Stomach Chicken Soup, Blanched Italian Lettuce, Classic Rose Drum Oil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.2
- Address: Ground Floor, Chunqiu She Designer Hotel, Banpo International Art District, No. 238, Fangxi Road, Fangzhicheng Subdistrict (near Banpo Metro Station)
- Popular dishes: Warm Pepper Pig's Stomach Chicken Soup, Blanched Italian Lettuce, Classic Rose Drum Oil Chicken, Crispy Fried Milk, Super Rice-Friendly Cantonese Eggplant Pot
China trip · China travel
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Dishes
Warm Pepper Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, simmered with plenty of white pepper for a warm, fragrant, and savory flavor.
Blanched Italian LettuceA dish featuring fresh Italian lettuce quickly blanched in boiling water and dressed with a light sauce, highlighting its crisp texture and natural flavor.- Classic Rose Drum Oil ChickenA Cantonese dish featuring whole chicken marinated in rose essence and soy sauce, then steamed to perfection for tender, fragrant meat.
Crispy Fried MilkCrispy Fried Milk is a sweet dish made from milk and glutinous rice flour. The milk and rice flour are mixed to form a dairy jelly, cut into small pieces, coated in starch and flour, then deep-fried until golden and crispy outside while remaining soft inside. It has a crunchy exterior and rich milk flavor.
Super Rice-Friendly Cantonese Eggplant PotThis is a classic Cantonese home-style dish. The main ingredient is purple long eggplant, often paired with minced pork or salted fish for umami. The eggplant is first deep-fried or pan-fried until slightly charred on the surface, then simmered in a clay pot with minced pork, minced garlic, minced ginger, fermented black beans, and other seasonings over low heat. The finished dish has a glossy appearance, with the eggplant becoming tender and flavorful, coated in a rich, savory sauce, making it a common rice-accompanying dish.