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Gui Hua Yuan Charcoal Stove Chicken Pot

Hot pot · ⭐ 4.2

No. 23-2, Songshan Road, Chaotian Industrial Zone, Shilou Town (Asian Games City)

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Hua Feng Instant Noodles

  Hua Feng instant noodles are a quick-cooking noodle product made primarily from wheat flour noodles and seasoning packets. The noodles are fried or hot-air dried for long shelf life. Simply pour hot water over them or cook briefly to enjoy, combining with salt, spices, and monosodium glutamate in the packet for basic flavor.
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  Salted Pork and Wax Gourd Stew

  A savory stew made with salted pork ribs and wax gourd, slow-cooked to tender perfection for a rich, comforting flavor.
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  Salted Goose

  A traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
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  Signature Charcoal-Grilled Chicken Pot

  A signature dish featuring fresh chicken slow-cooked over charcoal with a secret spice blend, resulting in tender meat and rich, aromatic broth.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Beef Stir-fried with Broccoli

  A classic Chinese dish featuring tender beef slices stir-fried with fresh broccoli, seasoned with garlic and soy sauce for a savory flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Fried Tofu Skin Roll

  Fried tofu skin roll is a popular ingredient in Chinese cuisine, often used in stews or stir-fries for its crispy texture and ability to absorb flavors.
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  Green-Head Duck Stew

  A hearty stew made with green-headed duck, simmered slowly with ginger, scallions, and seasonings for a rich, savory flavor.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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