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Sishili Pu Lamb Noodles (Keyuan Road Store)

小吃面食 · ⭐ 4.0

40 meters northwest of the intersection of Zhongshan West Road and Keyuan Road

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  招牌羊肉面

  招牌羊肉面以新鲜羊肉为主料，搭配面条、姜片、葱段等辅料，经过炖煮制成。羊肉先焯水去腥，再与香料一同慢火熬制汤底，最后将煮熟的面条放入汤中，撒上葱花或香菜即可食用。
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Chinese Cabbage Raw Flat Meat Dumplings

  Made with chopped Chinese cabbage and seasoned minced pork, these raw flat meat dumplings are shaped into flat rounds and eaten uncooked for a crisp, refreshing texture.
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  Stewed Pork Intestines with Tofu

  Fatty intestine stewed with tofu is a dish made from pork intestines and tofu. After cleaning and blanching to remove odor, both ingredients are simmered together with seasonings like soy sauce, cooking wine, ginger, and scallions until flavorful.
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  Self-Service Side Dish

  Pickled side dishes are typically made from fresh vegetables like cucumber, radish, bean sprouts, and seaweed, seasoned with salt, sugar, vinegar, and garlic, offering a refreshing taste that pairs well with main dishes.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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