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Sha County Snacks (Pearl River Four Seasons Garden Branch)

小吃快餐 · ⭐ 3.5

Unit 3, Building 1, No. 18 Yard, Xingmao Third Street

Dishes

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  Pepper Beef Rice Bowl

  Beef and green pepper rice bowl features sliced beef marinated with seasonings and stir-fried with chopped green peppers, then served over steamed rice. Soy sauce and cooking wine are typically used for flavoring.
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  Bell Pepper Sausage Rice Bowl

  尖椒香肠盖饭 features rice topped with sliced sausage and fresh尖椒, stir-fried together. Main ingredients: rice, sausage, and尖椒. Cook rice first, then stir-fry sausage and尖椒 until done, finally serving over rice.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Spicy Chicken Rice Bowl

  Spicy chicken rice bowl features fried chicken stir-fried with dried chilies and Sichuan peppercorns, then served over steamed rice. Main ingredients include chicken thigh, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Sour Spicy Radish

  Sour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Pigeon Soup

  Pigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.

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