Yixingzhai Dim Sum Shop (Shangmadun Branch)
小吃快餐 · ⭐ 4.4
No. 89-1, Shangmadun Road (across from the Construction Bank)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 89-1, Shangmadun Road (across from the Construction Bank). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Steamer Basket of Old-Style Vegetable Dumplings, Full-Filled Red Bean Bun, Wuxi Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 89-1, Shangmadun Road (across from the Construction Bank)
- Popular dishes: One Steamer Basket of Old-Style Vegetable Dumplings, Full-Filled Red Bean Bun, Wuxi Baozi, Vegetarian Dumpling, Meat Bun
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Dishes
One Steamer Basket of Old-Style Vegetable DumplingsMade with flour dough wrapped around a filling of mainly Chinese cabbage, carrot, and dried shiitake mushrooms, steamed to perfection. The wrapper is soft and elastic, with a fresh, savory filling that offers a mild, natural taste.
Full-Filled Red Bean BunA traditional Chinese steamed bun filled with generous red bean paste, featuring a soft outer dough and sweet, rich inner filling.
Wuxi BaoziWuxi Baozi is a traditional snack from Wuxi, Jiangsu, filled with pork, shrimp, and greens. Known for its thin skin and rich flavor, it's steamed to perfection.
Vegetarian DumplingA vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Meat BunMeat buns are made by wrapping a dough of flour around a filling of pork, scallions, and ginger. The fermented dough is rolled out, filled, sealed, and steamed.
Sesame BunA Chinese pastry made with flour dough, filled with sweet paste like red bean or lotus seed, and coated with sesame seeds before steaming.
Vegetable Lard BunA steamed bun filled with a savory mixture of vegetables and lard, known for its rich flavor and soft texture.
Vegetable Steamed BunA steamed bun made with chopped vegetables and flour, offering a soft texture and savory flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Vegetable DumplingsVegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.