Qimu料理 (Guanshaling Branch)
日料 · ⭐ 3.9
No. 892 Youmutang Road, Yulong Tianxia Jiayuan (Phase II)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 892 Youmutang Road, Yulong Tianxia Jiayuan (Phase II). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qimu Signature Sushi Roll, Salmon Belly Sashimi, Durian Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.9
- Address: No. 892 Youmutang Road, Yulong Tianxia Jiayuan (Phase II)
- Popular dishes: Qimu Signature Sushi Roll, Salmon Belly Sashimi, Durian Roll, Live Sea Urchin, Soft-Boiled Egg Mashed Potato
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Dishes
Qimu Signature Sushi RollA premium sushi roll featuring fresh fish, seasoned rice, and crisp vegetables, wrapped in nori for a satisfying bite.
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Durian RollA dessert made by wrapping fresh durian pulp in a thin dough or rice wrapper, then steamed or pan-fried for a rich, sweet flavor.
Live Sea UrchinLive sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
Soft-Boiled Egg Mashed PotatoA creative dish combining creamy mashed potato with a soft-boiled egg yolk, offering a rich and smooth texture.
Grilled King Crab LegsFresh king crab legs grilled over charcoal until slightly charred, with tender and juicy meat, served with a special sauce for rich aroma.
Beef Volcano PotA spicy beef stew with vegetables, served in a hot pot that simmers at the table.
Beef Stir-Fried Udon NoodlesBeef stir-fried udon is a dish featuring udon noodles with sliced beef and vegetables like onions and green peppers, stir-fried together. Cooked udon is drained and stir-fried with marinated beef and seasonings to absorb the rich meaty flavor.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.