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Lao Liu Pork Butcher's Dish (Jinxiang Street Store)

Northeastern Chinese cuisine · ⭐ 3.8

No. 133 Jinxiang Street, Inside Lao Liu Hotel (near Construction Machinery Factory)

Dishes

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  Harbin-style Sweet and Sour Pork

  Harbin-style sweet and sour pork is a classic Northeast Chinese dish made with pork tenderloin, deep-fried and tossed in a tangy sweet-and-sour sauce.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Stewed Vegetable Dish

  Stir-fried dishes combine various ingredients cooked slowly together, commonly including meats (like pork, chicken), vegetables (such as cabbage, potatoes, carrots), and soy products (like tofu, vermicelli), allowing flavors to blend through gentle simmering.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Old Liu's Special Pig Face Stew

  A specialty dish made from pork face, slow-cooked and braised to tender perfection with rich flavor.
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  Lao Liu Style Blood Sausage

  A traditional dish made from pig blood and pork filling, seasoned with secret spices and steamed in sausage casings, known for its smooth texture and distinctive flavor.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Old-style Braised Pig Intestines

  Old-style stewed pig intestines is a dish made primarily from pork intestines, cleaned and then slowly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Flavorful Glass Noodles

  Fengwei Dalapi is a dish made from wide potato starch noodles, mixed with cucumber ribbons, carrot ribbons, bean sprouts, and seasoned dressing. The noodles are boiled, rinsed in cold water to achieve a smooth, elastic texture, then combined with seasonings and vegetables.
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  Flavorful Pork Bone Stick

  A flavorful pork bone dish made by slow-cooking seasoned ribs until tender, with rich marrow and aromatic spices.

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