Chongqing Spicy Pot (North Branch Time Square Store)
Sichuan cuisine · ⭐ 3.2
Food Court, 4th Floor, Beidian Times Plaza
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, 4th Floor, Beidian Times Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Grandmother's Crispy Pork Strips, Cheesy Corn Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.2
- Address: Food Court, 4th Floor, Beidian Times Plaza
- Popular dishes: Pork Belly, Grandmother's Crispy Pork Strips, Cheesy Corn Sausage, Cantonese Sausage, Special Fresh Frozen Shrimp
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Grandmother's Crispy Pork StripsGrandmother's crispy pork strips are a traditional Chinese dish made with lean pork, marinated, coated in starch paste, and deep-fried until golden and crunchy. Seasoned with scallions, ginger, cooking wine, and soy sauce for rich flavor.
Cheesy Corn SausageCreamy corn sausage made from corn kernels, pork or chicken, and milk or cream, seasoned and steamed or boiled in casings. Golden color, soft texture, rich dairy flavor with sweet corn taste.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Special Fresh Frozen ShrimpFresh shrimp selected from freshly caught shrimp, preserved through low-temperature storage to maintain tenderness. Typically steamed, boiled in plain water, or simply stir-fried with light seasoning to retain its natural flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Premium Beef TendonSelected beef tendons are blanched, then simmered with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful, preserving their natural gelatinous texture.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Delicious OctopusDelicious octopus dish made with fresh octopus, stir-fried quickly with scallions, ginger, garlic, and green and red peppers. Cleaned octopus is cut into segments and sautéed with seasonings to maintain its tender texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.