Luyuan Gong · Old Wanzhou Honest Restaurant
Cantonese cuisine · ⭐ 4.1
No. 103 Zhenhua Road, Guancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 103 Zhenhua Road, Guancheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Skin Milk Custard, Dragon Boat Rice, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 103 Zhenhua Road, Guancheng Subdistrict
- Popular dishes: Double Skin Milk Custard, Dragon Boat Rice, Dry-Fried Beef Rice Noodles, Fried Fish Slices with Nuts, Citrus-Steamed Meatballs
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Dragon Boat RiceA traditional dish made with glutinous rice, cured meat, mushrooms, and dried shrimp, steamed to perfection for a rich, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fried Fish Slices with NutsA dish of fresh fish slices stir-fried quickly with nuts like peanuts or cashews, offering a delicate texture and rich flavor.
Citrus-Steamed MeatballsA dish of pork and shrimp meatballs steamed with citrus peel, offering a delicate texture and refreshing aroma.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Lu Yuan Tofu Skin ChickenLu Yuan Tofu Skin Chicken features tender chicken and tofu skin simmered in a secret sauce, resulting in a rich, savory dish.
糖不甩糖不甩是一道传统中式甜品，主要食材为糯米粉制成的粉团，煮熟后捞出，拌以糖浆或蜂蜜，常加入花生碎、芝麻等配料。制作时将糯米粉加水揉成团，搓成小丸子状，煮至浮起后捞出，再与糖浆混合均匀。
Old Dongguan Stewed GooseA traditional Cantonese dish from Dongguan, featuring tender goose meat stewed in a secret sauce until richly flavorful and tender.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.