Xinfengwei Xiao Chu
其他美食 · ⭐ 3.8
No. 134, Zhenhua Road (180 meters on foot from Exit D of Yongping Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134, Zhenhua Road (180 meters on foot from Exit D of Yongping Road Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Large Yellow Croaker, Crawfish, Eggplant and Scallop Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.8
- Address: No. 134, Zhenhua Road (180 meters on foot from Exit D of Yongping Road Metro Station)
- Popular dishes: Stewed Large Yellow Croaker, Crawfish, Eggplant and Scallop Stir-fry, Boiled Shrimp in Salt Water, Baked Tofu with Cheese
China trip · China travel
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Dishes
Stewed Large Yellow CroakerA classic Chinese home-style dish made by stewing fresh large yellow croaker with soy sauce, sugar, and aromatics until tender and flavorful.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Eggplant and Scallop Stir-fryA dish featuring fresh eggplant and scallops stir-fried with garlic and ginger, offering a delicate and savory flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Baked Tofu with CheeseA dish made by baking tofu with cheese and tomato sauce, resulting in a crispy outer layer and tender inner texture with rich aroma.