大觉山食堂(艾湖小区店)
赣菜 · ⭐ 3.4
No. 78, Huoju 2nd Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Huoju 2nd Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Addictive Pig Intestines, Nanchang Fried Rice Noodles, Dajue Mountain Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.4
- Address: No. 78, Huoju 2nd Road
- Popular dishes: Addictive Pig Intestines, Nanchang Fried Rice Noodles, Dajue Mountain Bamboo Shoots, Preserved Vegetable Chicken Feet, Boiling Beef
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Dishes
Addictive Pig IntestinesPig intestines stir-fried with chili and Sichuan peppercorns, delivering a rich, spicy flavor that's hard to resist.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dajue Mountain Bamboo ShootsA dish made from bamboo shoots sourced from Dajue Mountain, stir-fried with ham and lean meat, offering a fresh and delicate flavor.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, slow-cooked until tender and flavorful.
Boiling BeefA spicy Sichuan dish made with beef stewed in a fiery sauce of chili, Sichuan pepper, and fermented bean paste, delivering rich, numbing heat and deep umami flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Pear and Pork Meatball SoupPear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.
Fiddlehead Fern OmeletteFragrant Chinese toon omelet is made by mixing chopped fresh toon with beaten eggs, seasoned with salt, then fried in hot oil until golden brown on both sides, creating a crispy exterior and tender interior.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
鸭三件鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。