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Kai Shun (Zhongmu Branch)

豫菜 · ⭐ 3.9

Southwest corner of the intersection of Guandu West Road and Zhongxing Road

Dishes

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  Kai Shun Large Mixed Vegetable Salad

  Kai Shun Large Mixed Vegetable Salad is a cold mixed dish made with various fresh vegetables and seasoning sauce. Main ingredients include cucumber, carrot, bean sprouts, and green pepper, with a refreshing taste and simple preparation.
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  Bucket Chicken

  A traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Traditional Soup Dumplings

  Traditional soup dumplings are a Chinese snack made with pork as the main ingredient, wrapped in thin dough and filled with meat juice. The meat filling and broth are mixed and wrapped in dough, then steamed. They have a fresh taste and rich broth.
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  Garlic Sauce Okra

  Garlic Sauce Okra is a dish made with okra, combined with minced garlic, soy sauce, vinegar, and cooking oil. The okra is briefly blanched and then topped with a special garlic sauce, offering a smooth texture and delicious flavor.
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  Cucumber and Century Egg Salad

  A refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.
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  Cucumber and Yam Stir-fry

  Cucumber and yam slices stir-fried quickly, offering a crisp and refreshing taste with minimal seasoning.

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