La Wang Local Cuisine (Jiuyi City Branch)
农家菜 · ⭐
Xingyao City (Binjiang Branch) - Phase III
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingyao City (Binjiang Branch) - Phase III. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Soybeans with Pork, Braised Beef with Radish, Radish and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating:
- Address: Xingyao City (Binjiang Branch) - Phase III
- Popular dishes: Stir-Fried Soybeans with Pork, Braised Beef with Radish, Radish and Pork Rib Soup, Stir-Fried Fresh Beef
China trip · China travel
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Dishes
Stir-Fried Soybeans with PorkFried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
Braised Beef with RadishBraised beef with radish is a stew featuring beef and white radish. Beef is blanched to remove odor, then braised with scallions, ginger, star anise, soy sauce, cooking wine, and sugar, followed by adding white radish until tender.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Stir-Fried Fresh BeefA stir-fry dish made with fresh beef and vegetables, quickly cooked to retain tenderness and flavor.