Dian Wu Que Teahouse (Dongjiang Star Store)
Cantonese cuisine · ⭐ 4.5
Unit 301, 3rd Floor, Shouzhu Vanke Plaza, Hongfu West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 301, 3rd Floor, Shouzhu Vanke Plaza, Hongfu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Pork Ribs and Chicken Feet Combination, Dian Wu Que Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Unit 301, 3rd Floor, Shouzhu Vanke Plaza, Hongfu West Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Pork Ribs and Chicken Feet Combination, Dian Wu Que Steamed Dumplings, Dian Wu Que First Pack, Dian Wu Que Shrimp Dumplings
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pork Ribs and Chicken Feet CombinationA dish combining pork ribs and chicken feet, slow-cooked to tender perfection with savory seasoning.
Dian Wu Que Steamed DumplingsA traditional dim sum dish made with pork, shrimp, and mushrooms, steamed in delicate wrappers for a savory and tender bite.
Dian Wu Que First PackA home-style dish made with fresh vegetables and selected meats, marinated in a secret sauce and steamed to perfection, offering a tender texture and unique flavor.
Dian Wu Que Shrimp DumplingsFresh shrimp and pork are wrapped in thin dumpling skins and steamed to perfection, creating a delicate and flavorful dim sum classic.
Golden Sauce Chicken FeetChicken feet marinated in a rich golden sauce, tender and flavorful with a savory finish.
Pork Cutlet with Molten CheeseA fusion dish featuring tender pork cutlet wrapped in molten cheese, fried to golden crispiness with a rich, creamy center.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Braised Pig's Trotter and Chicken Feet PlatterA Cantonese cold dish featuring braised pig's trotter and chicken feet, served sliced and arranged on a platter for a savory, satisfying bite.
Fragrant Mango Green Tea CrispA thin crisp made from fresh mango and green tea powder, filled with mango puree and cream, baked at low temperature. Crispy texture, fresh fruit aroma, delicate tea flavor, sweet with a hint of bitterness.
Shrimp and Egg Stir-fryA Chinese home-style dish made with fresh shrimp and eggs, quickly stir-fried to create a tender, smooth texture with rich flavor.