A Yan Spicy Hot Pot
小吃快餐 · ⭐ 3.5
Approximately 50 meters west of the intersection of Central Lane 3 and Sha Tian Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 50 meters west of the intersection of Central Lane 3 and Sha Tian Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Hot Dog, Braised Pork Intestines, Stewed Vegetarian Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Approximately 50 meters west of the intersection of Central Lane 3 and Sha Tian Avenue
- Popular dishes: Braised Hot Dog, Braised Pork Intestines, Stewed Vegetarian Dumplings, Braised Chicken Strips, Braised Duck Hearts
China trip · China travel
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Dishes
Braised Hot DogA creative snack blending Chinese flavors, where sausages are simmered in a special braising sauce for tender, savory taste.
Braised Pork IntestinesA traditional Chinese dish made by braising cleaned pork intestines in a seasoned sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Stewed Vegetarian DumplingsStewed vegetarian dumplings made with fresh vegetables and tofu, simmered in a savory broth for rich flavor.
Braised Chicken StripsA Chinese dish made by braising chicken strips in a seasoned sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Huai Shan SlicesHuai Shan Slices is a Chinese dish made from fresh yam slices, lightly stir-fried or blanched and served as a healthy, crisp side dish.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Pea ShootsPea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
Sweet CornSweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.