Seven Shrimp Hotpot
Hot pot · ⭐ 3.5
Building 17, Zhihui Lingyu, Moushan Road, Ninghai Subdistrict (next to Jinjiang Inn Hotel)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 17, Zhihui Lingyu, Moushan Road, Ninghai Subdistrict (next to Jinjiang Inn Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Dumpling Platter, Wide Noodles, Shrimp Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.5
- Address: Building 17, Zhihui Lingyu, Moushan Road, Ninghai Subdistrict (next to Jinjiang Inn Hotel)
- Popular dishes: Mixed Dumpling Platter, Wide Noodles, Shrimp Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Shrimp PotShrimp pot is made with fresh large shrimp as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the large shrimp are cleaned thoroughly, then stir-fried with garlic, ginger slices, chili peppers, and other seasonings. Finally, an appropriate amount of water is added to simmer, allowing the shrimp meat to fully absorb the flavors of the seasonings.